Tuesday, August 31, 2010
Thursday, August 26, 2010
Australian Cuisine
n
Recently I tried Kangaroo in Melbourne Australia. Kangaroo meat has an interesting texture and taste, it was cooked medium rare. The meat has very little fat on it and is a bit tough.
This meal was the special of the evening at the hotel I stayed in. The meal was very well accompanied by a nice glass of Australian wine.
The chef did a great job with the presentation of the meal.
Here is a great article on Australian kangaroos from Time http://www.time.com/time/magazine/article/0,9171,1894792,00.html
Tuesday, August 3, 2010
Monday, August 2, 2010
Subscribe to:
Posts (Atom)
